Bonos BBQ
12620 Bartram Park Blvd, Jacksonville, FL 32258 · Permanent Food Service · License 2613844
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection1 high priority (no follow-up needed), 1 intermediate, 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed two flying insects in establishment. Inspector notes back and side door open during inspection.
Intermediate1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade basting brush used in food.
Observed metal wrapped basting brush utilized in melted margarine at front line.
Basic3
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Front of upright hot holding box with grease accumulated. Hood filters with debris accumulation.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed pipe under hand wash sink by dishmachine leaking when in use. Person in charge repaired during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floors walls, and/or ceilings soiled/has accumulation of debris.
Floors in establishment with debris accumulation along walls, especially under dishpit, to left of fryers, in back AC closet. Dust accumulation on vent in back kitchen. Cove molding separated from walls in multiple locations in back kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.