Brine

1435 Naldo Ave Ste 3, Jacksonville, FL 32207 · Permanent Food Service · License 2616200

Official report

out of 100

Grade F

Safety score 59 of 100

Latest visit: Jul 21, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 7 other violations

How the score was calculated

Starting score100
Violations at the Jul 21 routine inspection
1 high priority (fixed on the spot, 1 repeat), 4 intermediate (2 fixed on the spot, 2 repeats), 3 basic (1 repeat)
-21
Administrative complaint on Jul 21
Counts in full until a follow-up finds the problems fixed
-20
Safety score59

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul212026

Routine inspection

8 violations found

First visitJul 21, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
- 1 High priority
- 4 Intermediate
- 3 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw shelled eggs stored over ready to eat sauces in walk-in-cooler. Chef removed raw shelled eggs to properly store.
  Fixed on the spotRepeat violationAdministrative complaint
Intermediate4
- Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  Observed oyster tags not stored in chronological order. Discussed with chef.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed interior top of white deflector plate in large ice machine soiled. Chef cleaned area during inspection.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Observed unlabeled Spray bottle containing toxic substance stored next to triple sink. Chef labeled spray bottle of sanitizer.
  Fixed on the spotRepeat violation
- Code 53, Manager certification and employee training: Food manager certification expired.
  A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed CFM Kelly Picard 5-23-21 certification expired.
Basic3
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Observed dessert in walk in freezer not covered.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed gasket on walk-in-cooler soiled.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Observed unsealed floor in walk-in-cooler and on cook line in some areas.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.