Burger King #13106
13404 Sutton Park Dr, Jacksonville, FL 32224 · Permanent Food Service · License 2612670
What drove the grade
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection10 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic10
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of fry oil stored on floor in back kitchen
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Black shake mix lid is cracked
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Black build up inside oven
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior top of fryer soiled with food debris Exterior of fryer with grease build up
Repeat violation
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Unused fryer stored in back area of kitchen
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Cove molding near bottom wall in front of entrance door to walk in cooler
Hole in or other damage to wall.
Wall side strip near front of walk in cooler in disrepair
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling tile in dining area with water damage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling tile in kitchen with dust buildup
Floor soiled/has accumulation of debris.
Floor soiled under fryer
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.