Burger King

11761-15 Beach Blvd, Jacksonville, FL 32246 · Permanent Food Service · License 2614533

A
Grade A
Safety score 95 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 28 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice build up in walk in freezer floor and wall

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Interior oven with black build up

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Reach in freezer gasket soiled Exterior of fryer with grease build up

    • Code 33, Garbage and refuse: Open dumpster lid.

      Dumpster lid open in parking lot area

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Floor under fryer soiled with grease build up

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Garbage and refuse1
Floors, walls, ceilings and ventilation1