C and C Eatery

5808 Normandy Blvd Ste 13 -14, Jacksonville, FL 32205 · Permanent Food Service · License 2615469

B
Grade B
Safety score 88 of 100
Latest visit: Aug 3, 2026

What drove the grade

Walk-in cooler/freezer shelves with rust that has pitted the surface.Basic, repeat · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 3 routine inspection
    9 basic (5 repeats); basic violations cost 12 at most
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitAug 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 9 Basic
    What the inspector cited

    Basic9

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Rust on walk in cooler shelves.

      Repeat violation

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup up in reach in freezer.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Food debris on interior of Microwave. Employee cleaned microwave during inspection.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gasket soiled on reach in freezer door is soiled with black debris.

      Repeat violation

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      No hand wash sign at hand sink on cooks line.

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Gap underneath Back door of establishment.

      Repeat violation

    • Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

      Light in walk in cooler in disrepair. Light turns off and on.

      Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

      Two light covers missing in kitchen area.

      Repeat violation

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Two co2 tanks not secured. Manager secured co2 tanks during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Lighting2
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Insects, rodents, pests and animals1
Other sanitary and safe operation1