Cantina LAREDO#191
10282 Bistro Dr, Jacksonville, FL 32246 · Permanent Food Service · License 2614095
What drove the grade
Required employee training expired for some employees.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection3 intermediate (1 repeat), 8 basic (5 repeats); basic violations cost 12 at most-22
- Administrative complaint on Sep 14Counts in full until a follow-up finds the problems fixed-20
- Safety score58
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of soda nozzles at bar station with black build up
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
At hand wash sink next to ware washing area & at prep area.
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Operator has 6 food handler training certificates for employees that are expired (Tyler O expired 4-4-26, M. Ponce expired 3-31-26, F. Martinez expired 3-31-26, J. Cintino expired 4-4-26, T, Dance expired 4-4-26, Rose. G expired 3-31-26
Repeat violationAdministrative complaint
Basic8
Code 08, Food protection and cross-contamination: Stored food not covered.
Cheese, cooked Poblano peppers in walk in cooler not covered. Ice cream tubs in walk in freezer not covered
Repeat violation
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Tong stored on oven door handle on cook line
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of fryer with grease build up
Repeat violation
Buildup of food debris/soil residue on equipment door handles.
Under handle of reach in cooler at wait station with debris residue
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Clean plates on dry storage rack stored not inverted
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Wall in back prep area stained with food debris
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling tile with dust build up in kitchen area near ware washing area
Repeat violation
Floor soiled/has accumulation of debris.
Under shelves at dry storage area. In walk in freezer In walk in cooler
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.