Captain D's #3380
2062 N Main St, Jacksonville, FL 32206 · Permanent Food Service · License 2608510
B
Grade B
Safety score 86 of 100
Latest visit, Oct 2, 2026: 0 high priority, 0 intermediate, 4 basic violations.
- Starting score100
- Violations at the Oct 2 routine inspection4 basic-4
- Emergency closure in the last 90 daysOrdered closed on Jul 28-10
- Safety score86
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 3 visits
Routine inspection · Oct 2, 2026
First visit · Oct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
- Food-contact surfaces designed and maintained
- Basic: Equipment in poor repair. Door missing on fryer. torn gasket on flip top cooler.
- Non-food contact surfaces clean
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer gasket.
- Floors, walls, ceilings and ventilation
- Basic: Floor tiles missing and/or in disrepair. A few broken or cracked tiles on floor in kitchen area.
- Basic: Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall and ceiling.
Routine inspection · Jul 28, 2026
Follow-up visit · Jul 29, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
- Floors, walls, ceilings and ventilation
- Basic: Floor tiles missing and/or in disrepair. No change
- Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. No change
First visit · Jul 28, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Food-contact surfaces designed and maintained
- Basic: Equipment in poor repair. Walk in cooler door don't close completely.
- Food-contact surfaces clean and sanitized
- Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on Interior of bottom microwave.
- Non-food contact surfaces clean
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer.
- Insects, rodents, pests and animals
- High priority: Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in cabinet where dry storage condiments are stored.
- Basic: Dead rodent present. One dead rodent on sticky glue trap under the shelf in back storage closet near office.
- Floors, walls, ceilings and ventilation
- Basic: Floor tiles missing and/or in disrepair. Cracked and broken floor tiles in kitchen area.
- Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in kitchen area.
- Current license displayed
- Basic: Current Hotel and Restaurant license not displayed. Old license displayed near front counter.