Carrabbas Italian Grill
8406 Blanding Blvd, Jacksonville, FL 32244 · Permanent Food Service · License 2614702
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection1 high priority (1 repeat), 1 intermediate (fixed on the spot), 6 basic (3 repeats)-19
- Administrative complaint on Sep 15Counts in full until a follow-up finds the problems fixed-20
- Safety score61
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Vacuum breaker missing on non-chemical side of added splitter with attached red hose at the mop sink.
Repeat violationAdministrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at both handwash sinks on the make line. Employee brought paper towels to both sinks.
Fixed on the spot
Basic6
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Observed two cooks in kitchen and prep area with no beard guard. Both cooks placed on beard guards during inspection.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Right fan guard in walk-in freezer has a piece missing exposing the fan blades.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelves under the char grill have build up of food debris.
Repeat violation
Code 33, Garbage and refuse: Open dumpster lid.
Right lid on left dumpster is open. Employee closed lid.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor/wall/ceiling/vent soiled/has accumulation of debris.
Ceiling vents at swing door to make line and to right of three compartment sink have dust. Floors under all equipment in the kitchen, under bar ice bin and under fryers are soiled with food debris/black build up.
Repeat violation
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
No choking poster available. Provided DBPR Form HR 5030-105 and operator posted sign.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.