Casa de Monica Restaurant
8101 Old Kings Rd S UNIT#5-6, Jacksonville, FL 32217 · Permanent Food Service · License 2612911
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection2 high priority (fixed on the spot), 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Observed raw pork stored over avocados and hot dogs in walk in cooler. Person in charge over to appropriate location.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed glass cleaner and toilet cleaner stored on shelf over case of water to be served to customers. Person in charge moved to appropriate location.
Fixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Duct tape used to repair nonfood-contact surface.
Tape used on corner edge of prep table. Observed debris accumulated in tape, person in charge removed during inspection.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Plumbing system in poor repair.
Observed lid missing from vacuum breaker at mop sink.
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Cove molding separated from walls in several areas of the kitchen. Grease accumulated on floor under triple sink around grease trap.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.