Centurion Cafe & Grill

10201 Centurion Pkwy N #110, Jacksonville, FL 32256 · Permanent Food Service · License 2614624

A
Grade A
Safety score 91 of 100
Latest visit: Nov 2, 2026 (5 days ago)

What drove the grade

Water with a temperature of least 85°F not provided/shut off at employee handwash sink.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 2 routine inspection
    2 intermediate (1 fixed on the spot, 1 repeat), 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Frontline Hand Wash Sink no hot water .

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Unlabeled chemical spray bottle at frontline. All purpose cleaner. Faded label. Remarked by manger.

      Fixed on the spotRepeat violation

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Duct tape used to repair nonfood-contact surface.

      Duct tape used on rear cooler handles.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Soil residue buildup on gaskets. Frontline unit.

      Buildup of food debris/soil residue on equipment door handles.

      Soiled exterior of equipment including handles to coolers.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Non-food contact surfaces clean2
Food-contact surfaces designed and maintained1
Water source1
Chemicals and toxic substances1