Chick-Fil-A
14020 Lunar Dr, Jacksonville, FL 32218 · Permanent Food Service · License 2613935
What drove the grade
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection1 high priority (fixed on the spot), 1 intermediate, 4 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Employee on cook line handled raw breaded chicken, placed into fry baskets, then without washing hands or changing gloves began to handle metal containers used to store cooked chicken. Operator had employee wash hands and change gloves.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Clean portable cutting boards stored on top shelf of warewashing area with visible food residue staining.
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Thawing cabinet closest to the walk in cooler with compressor leaking onto sealed container.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in cooler under front cook line prep station with food debris on the door gasket, employee cleaned and sanitized.
Fixed on the spotRepeat violation
Code 25, Single-service items: Single-service articles improperly stored.
In storage room, box of napkins stored on the floor. Operator relocated.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floors,walls and ceiling soiled/has accumulation of debris.
Floor between fryer and prep station at pass through window with grease build up.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.