Chick Fil a Lakewood
3814 University Blvd West, Jacksonville, FL 32217 · Permanent Food Service · License 2615854
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection1 high priority (fixed on the spot), 1 intermediate, 3 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
Observed one live roach on wall at right side of triple sink. Person in charge killed and discarded.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Multiple employees working at establishment for 60+ days with no proof of employee training.
Basic3
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Observed several clean dishware items with old labels.
Repeat violation
Code 21, Wiping cloths and linens: Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles.
Observed sanitizer wipes stored on open shelf above breading station, alongside food items and over single service items. Person in charge began moving to appropriate locations.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed containers at clean dish area wet nesting. Person in charge separated.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.