Chick-Fil-A / Regency Park

9398 Atlantic Blvd, Jacksonville, FL 32225 · Permanent Food Service · License 2612758

A
Grade A
Safety score 96 of 100
Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

Unwashed fruits/vegetables stored with ready-to-eat food.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 05, Thermometers provided and accurate: Ambient air thermometer not located in the warmest part of the cold holding unit.

      In single door cooler upfront holding cases of ice dream mix thermometer in rear of cooler next to cooling components. Thermometer moved to door

      Fixed on the spot

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Cases of unwashed strawberries, case of whole lemons and cases of unwashed cherry tomatoes stored over pans on prepared cut lettuce.

    • Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.

      Clean fryer lids stored on floor next to fryer. Moved to triple sink area

      Fixed on the spot

    • Code 33, Garbage and refuse: Open dumpster lid.

      Closed

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Thermometers provided and accurate1
Food protection and cross-contamination1
Clean equipment storage and air drying1
Garbage and refuse1