Chili's Bar & Grill Bay Meadows CH0240
9500 Baymeadows Rd, Jacksonville, FL 32256 · Permanent Food Service · License 2610785
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection2 high priority (fixed on the spot, 1 repeat), 3 basic-11
- Administrative complaint on Jul 27Counts in full until a follow-up finds the problems fixed-20
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 27, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Food placed in soiled container/equipment.
Box of chips on top of food make table in kitchen. (Exposed ready to eat foods wings , egg rolls ). Moved by manager.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm. Chlorine. Manager discovered air bubble in line. Manager Cleared line. 100 ppm. Final cycle.
Fixed on the spotRepeat violationAdministrative complaint
Basic3
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Soiled reach in cooler. Prep line.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Standing room in base of Drawer Cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.