Chili's Grill and Bar
9530 Applecross Rd, Jacksonville, FL 32222 · Permanent Food Service · License 2614010
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 3 basic (1 repeat)-11
- Administrative complaint on Sep 21Counts in full until a follow-up finds the problems fixed-20
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Spray bottle of sanitizer stored on take out area rack on a plastic tray above customer food order. Employee moved spray bottle to shelving in the take out ordering area.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.
Portable air conditioning unit at far end of make line has the drain line draining into the handwash sink. Also, handwash sink partially blocked by the air conditioning unit. Employees moved unit and reran drain line to a floor drain. Also, mixer cup in bar handwash sink, operator removed the cup.
Fixed on the spot
Basic3
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Open employee beverage stored in bottom of salad reach-in cooler. Also, open employee beverage in left door of middle reach-in cooler on the cook's line. Both beverages were removed and discarded.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Water observed between stacked metal pans on storage rack in the dishroom.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor/wall/ceiling/vent soiled/has accumulation of debris.
Floor under server line soda machine is soiled. Fan guards in the walk-in cooler have dust.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.