China 99
14866 Old St Augustine Rd #109, Jacksonville, FL 32258 · Permanent Food Service · License 2615476
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection3 high priority (2 fixed on the spot, 1 repeat), 3 intermediate (fixed on the spot), 4 basic (2 repeats)-26
- Administrative complaint on Aug 26Counts in full until a follow-up finds the problems fixed-20
- Safety score54
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
In walk in cooler raw beef stored over case of celery. Also, in walk in cooler and several reach in freezers raw chicken no longer commercially packaged stored over raw beef. Person in charge began rearranging.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed to go bag in direct contact with shrimp and chicken in reach in freezer. Observed menus used to line egg roll pans.
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Medicine in to go pint stored at prep table area. Person in charge removed.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate3
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Steamed broccoli held on time per person in charge, not indicted on time paperwork. Person in charge added. Also, missing last page of procedures. Inspector provided.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed containers in back hand wash sink. Person in charge removed.
Fixed on the spot
Code 52, Misrepresentation or misbranding: Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets.
Observed Fried Scallops on menu. Person in charge states only serves imitation scallops for that menu item. Person in charge began changing to "Skallops" during inspection.
Fixed on the spotAdministrative complaint
Basic4
Code 08, Food protection and cross-contamination: Stored food not covered.
Several stored food items uncovered in walk in cooler.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.
Observed non food grade drill used as mixer in back kitchen.
Code 25, Single-service items: Reuse of single-service or single-use articles.
Observed cardboard boxes reused to hold egg rolls, springs rolls.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee personal items stored above, on, alongside food to be served to customers.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.