China Dragon
9550 Baymeadow Rd #4, Jacksonville, FL 32256 · Permanent Food Service · License 2615112
What drove the grade
Presence of insects, rodents, or other pests.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 7 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Shopping bag used to hold. Cut meats in chest freezer.
Code 35, Insects, rodents, pests and animals: Presence of insects, rodents, or other pests.
4 ants on floor by rear dry goods. Cleaned by manager.
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Stored food not covered.
Uncovered egg rolls in walk in cooler.
Employee personal food not properly identified and segregated from food to be served to the public.
Personal food containers in reach in cooler / make table : Coke can , water bottle, container of food. Moved by manager.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment or utensils not designed or constructed in a durable manner.
Cut plastics gallon used as scoop.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
2 wet wipes on counter in : kitchen.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Greasy hood filters.
Code 25, Single-service items: Single-service articles improperly stored.
Box of single service cups on floor. Dry goods.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Personal cell phone on prep table. Moved by manager.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.