China Garden

Basic15

• Code 06Food properly thawed

  Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.

  Peas and carrots mixes stored thawing at 47°F at three compartment at room temperature temperature. Krab stored thawing on speed rack at 42°F in kitchen. Manager place all items in walk in cooler

  Fixed on the spotRepeat violation

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Multiple foods uncovered in walk in cooler

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Employee drink cup stored on prep table

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

  Employee preparing food with kitchen with no hair restraint

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Bowl with no handle stored in flour container

  Repeat violation

  Cardboard used to line food-contact shelves.

  Card board used under prep table

  Repeat violation

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloths stored in detergent and sanitizer mixed together.

  In green sanitizer bucket at cashier area. Employee remade solution properly

  Repeat violation

  Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.

  Operator using steel scrubby to clean while in use with food contact surface. These materials may not be used on in-use food-contact surfaces because the food-contact surfaces are not in the process of being washed, rinsed, and sanitized

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Fan cover in walk in cooler with dust build up Hood filter with grease build up Reach in freezer gasket soiled

  Repeat violation

  Buildup of food debris/soil residue on equipment door handles.

  Exterior microwave handle soiled underneath

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  At hand wash sink in kitchen. Provided hand wash sign handout

  Fixed on the spot

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.

  Back kitchen door not self closing

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

  Wall on cook line with dust build up

  Ceiling/ceiling tile shows damage or is in disrepair.

  Ceiling tiles in kitchen and dining area with water damages

  Repeat violation

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Ceiling titles in kitchen area

  Repeat violation