China Lee
11308 Beach Blvd, Jacksonville, FL 32246 · Permanent Food Service · License 2612484
What drove the grade
Nonfood-grade basting brush used in food.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection1 intermediate, 7 basic (5 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade basting brush used in food.
Non- food grade brush used to prep food. Employee discarded
Basic7
Code 08, Food protection and cross-contamination: Stored food not covered.
Prep wantons stored in white reach in freezer not covered in back storage area
Repeat violation
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink stored on prep table
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
Card board lining dry foods on shelf in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer.
In reach in freezer
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Interior reach in cooler soiled
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Multiple reach in cooler gasket & reach in freezer soiled. Hood filters with grease build up. Exterior of fryer with grease build up
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Under cooking equipment
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.