China Moon

8299 W Beaver St #1A, Jacksonville, FL 32220 · Permanent Food Service · License 2613523

Official report

out of 100

Grade F

Safety score 57 of 100

Latest visit: Oct 7, 2026 (5 weeks ago)

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority, repeat · fixed on the spot · 16 other violations

How the score was calculated

Starting score100
Violations at the Oct 7 routine inspection
2 high priority (fixed on the spot, 1 repeat), 1 intermediate, 14 basic (5 repeats); basic violations cost 12 at most
-23
Administrative complaint on Oct 7
Counts in full until a follow-up finds the problems fixed
-20
Safety score57

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct72026

Routine inspection

17 violations found

First visitOct 7, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
17 violations found:
- 2 High priority
- 1 Intermediate
- 14 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Shell eggs at 66°F on cart at room temperature at the wok area. Per operator, eggs placed out 1.5 hours prior. Shell eggs moved to refrigerator.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Plastic wrapped tray of raw chicken stored on top of a bag of raw shrimp in chest reach-in freezer. Operator moved shrimp to another chest freezer storing only seafood. Also, in walk-in cooler, flats of raw shell eggs stored over open bin of lettuce. Operator moved shell eggs to bottom shelf.
  Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Two unlabeled spray bottles with yellow and red liquids stored under the three compartment sink. Operator identified contents of both spray bottles as degreaser.
Basic14
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Bins of salt and seasonings on shelf by walk-in cooler are not labeled.
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  Raw chicken wings thawing at room temperature at the three compartment sink. Employee placed chicken wings under cold running water.
  Fixed on the spotRepeat violation
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Bucket of soy sauce stored on the floor by the walk-in cooler.
  Employee personal food not properly identified and segregated from food to be served to the public.
  Multiple bags of food for employee personal use only stored with/mixed in with customer food in large chest freezer by back exit. Operator removed all personal food from the freezer.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Bowls used as a scoops in bin of salt and bucket of soy sauce by the walk-in cooler.
  Repeat violation
  Cutting board has cut marks and is no longer cleanable.
  White cutting board at the back prep table has deep cuts and is no longer smooth, easily cleanable.
  Repeat violation
  Interior of refrigerator or freezer in disrepair/has exposed insulation.
  Interior lid of large chest freezer by front counter is in disrepair with insulation showing. Gasket is torn.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice buildup up observed in multiple chest freezers.
- Code 21, Wiping cloths and linens: Wet wiping cloths stored in detergent and sanitizer mixed together.
  Wiping cloth solution in kitchen has soap and sanitizer(chlorine) mixed together. Operator remade wiping cloth solution with chlorine only.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Interior of kitchen microwave is soiled.
  Reach-in cooler interior/shelves have accumulation of soil residues.
  Interiors of reach-in refrigerator/freezer across from fryers has soil residues and food debris.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gaskets on two large chest freezers and the walk-in cooler are soiled.
  Repeat violation
- Code 33, Garbage and refuse: Open dumpster lid.
  Right lid of shared dumpster is open.
- Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
  Back exit door is not self-closing.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.