Chipotle 3654
4495 Roosevelt Blvd Unit 611, Jacksonville, FL 32210 · Permanent Food Service · License 2615958
What drove the grade
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
How the score was calculated
- Starting score100
- Violations at the Nov 3 complaint inspection1 high priority (fixed on the spot), 1 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitNov 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed employee handle personal cell phone while wearing single service gloves, place phone into pants pocket, then engage in food preparation without changing gloves and washing hands. Inspector educated employee proper handwashing procedures.
Fixed on the spot
Basic1
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed; green cutting board with grooves and no longer smooth and easily cleanable on to-go prep station. Multiple cutting boards with grooves and no longer smooth and easily cleanable stored in drying rack next to dish machine.
Earlier inspections 1
B87Routine inspection7 violations, 2 high priority No follow-up needed
- First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed person in charge leave kitchen while on personal cell phone, then return and don gloves and begin food preparation without washing hands first.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed 2 flying insects in dish area by mop sink.
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed only 1 state approved food handler training available at time of inspection. Multiple employees observed engaging in food preparation, per person in charge certificates are off site.
Basic4
Code 14, Food-contact surfaces designed and maintained: Hood filter missing from automatic fire suppression/exhaust system.
Observed missing hood filter above cook line at section closest to dish area. Person in charge found hood in mop sink, cleaned, and replaced.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach/walk-in cooler interior/shelves have accumulation of soil residues.
Observed food debris and slime build up on shelves of walk-in cooler.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed single-service ramekin lids stored not inverted by soda tower in side lobby area.
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Observed food debris build up on floors in walk-in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.