Chipotle Mexican Grill #1181
11113 San Jose Blvd, Jacksonville, FL 32223 · Permanent Food Service · License 2614225
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection1 high priority (fixed on the spot), 2 basic; 1 also cited at the Sep 9 complaint check and counted there-5
- Violations at the Sep 2 complaint check1 basic-1
- Violations at the Sep 9 complaint check1 high priority (1 repeat), 1 intermediate (fixed on the spot)-10
- Administrative complaint on Sep 9, now complaint after follow-upCounts in full until a follow-up finds the problems fixed-20
- Safety score64
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
3 inspections · 6 visitsLatest inspection
Complaint check
- Follow-up visitSep 11, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed one flying insect near dry storage area. Person in charge began attempting to kill.
Fixed on the spot
- First visitSep 9, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed approximately 15 flying insects in back kitchen area, especially near dry paper good storage. Observed two flying insects under soda dispenser in dining room.
Repeat violationAdministrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand wash sink blocked by cart at cookline side. Person in charge states is due to cleaning fryers. Person in charge made accessible.
Fixed on the spot
Earlier inspections 2
Complaint check1 violation · 1 follow-up visit Fixed at follow-up
- Follow-up visitSep 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 08, Food protection and cross-contamination: Employee preparing food in customer section of dining area.
Observed chips being bagged in customer dining area at time of inspection. Person in charge began moving back to kitchen area.
Fixed on the spot
A92Routine inspection4 violations, 2 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Cut lettuce held on small amount of ice at 50°F. Person in charge discarded.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed approximately 7 flying insects in back kitchen storage area. Observed approximately 7 flying insects at corner wall under hand wash sink by to go area. Person in charge states has put in work order with pest control.
Fixed on the spot
Basic2
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Leak observed at hand wash sink at ice machine. Person in charge added catch bucket during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Mold like substance observed on wall behind dishmachine. Dust accumulated on vent above ice machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.