Chipotle Mexican Grill

5801 Beach Blvd, Jacksonville, FL 32207 · Permanent Food Service · License 2616171

A
Grade A
Safety score 90 of 100
Latest visit: Jul 1, 2026

What drove the grade

Live, small flying insects foundHigh priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 1 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 2 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found

      Observed one flying insect at front service line area.

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed hand wash sink on to go serving station used to dump ice. Evidence of ice cubes in hand wash sink. Operator melted ice.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed operator unable to provide proof of employee for multiple employees during this inspection. Also, observed some food safety training certificates missing name and DOB.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed gasket torn on reach-in cooler across from grill.

    • Code 33, Garbage and refuse: Open dumpster lid.

      Observed lid of dumpster open. Employee closed lid.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Garbage and refuse1
Insects, rodents, pests and animals1
Manager certification and employee training1