Chiqui Burger
3729 South Side Blvd, Jacksonville, FL 32216 · Mobile Food Dispensing Vehicle · License 2652729
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection2 high priority (1 repeat), 4 intermediate (1 fixed on the spot, 1 repeat), 7 basic-33
- Administrative complaint on Aug 18Counts in full until a follow-up finds the problems fixed-20
- Safety score47
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint check
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website
Earlier inspections 1
F47Routine inspection13 violations, 2 high priority Administrative complaint
- First visitAug 18, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw chicken and bacon on shelf above ice for smoothies, all opened, upright freezer
Repeat violationAdministrative complaint
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.
Chicken in container that has shoes picture on it, upright freezer
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Milk opened yesterday early morning
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Couldn't find it
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Chlorine
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Big bucket inside hand sink and beach cooler blocking hand sink, employee moved them
Fixed on the spotRepeat violation
Basic7
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
A couple of powders in containers, employee stated it's sugar and cookie crumbs
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Cook cooking, no hair restraint
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket in upright cooler is torn
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelf above hand sink with old build up
Code 25, Single-service items: Reuse of single-service or single-use articles.
Washed strawberries were left in same container that they came soiled/diry in, explained to employees
Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.
Back screen window opened, employee closed it
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Employee couldn't find it
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.