Chocolate Bar
7570 Gate Pkwy Unit 107-108, Jacksonville, FL 32256 · Permanent Food Service · License 2616567
What drove the grade
Shell eggs in use or stored with cracks or broken shells.
How the score was calculated
- Starting score100
- Violations at the Aug 11 complaint inspection2 high priority (1 fixed by the Aug 12 follow-up, 1 fixed on the spot), 3 intermediate (2 fixed on the spot), 7 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitAug 12, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Shell eggs in use or stored with cracks or broken shells.
See stop sale. Cracked egg with intact eggs in tray in : rear kitchen
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
Do not use equipment/utensils not properly sanitized. utensils not sanitized. Employee washed and rinsed pans but did not sanitize. Inspector assisted in setting it Three compartment sink correctly. Chlorine 100 ppm
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Kitchen Hand Wash Sink blocked by garbage can. Moved by manager.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at Hand Wash Sink. Replaced by manger.
Fixed on the spot
Code 53, Manager certification and employee training: Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Dish washer unaware of basic wash washing methods. Provided handout.
Basic7
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Establishment has no acceptable drain plug for Three compartment sink to set up for sanitizing. Inspector assisted in temporary setup.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Old labels on exterior of cleaned pans : dry rack.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Soiled exterior of equipment including handles to coolers.
Code 24, Clean equipment storage and air drying: Silverware/utensils dried with a towel/cloth.
Utensils dried with cloth fire ware washing. . Inspector intervened.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Unable to turn off hot water at Three compartment sink faucet.
Water leaking from pipe and/or faucet/handle.
Leak at faucet at Three compartment sink.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee personal hat cell phone on top of box of single service items. Moved by manager
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.