Chug Waggin

The inspector came back, found the problems fixed and allowed the business to reopen.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Approved source; food safe and unadulterated
  • High priority: Stop Sale issued due to food originating from an unapproved source. Observed following items on hot dog cart not individually pre-portioned/packaged & available to be serve in bulk container. Stop sale issued: 1 pan coleslaw 1 pan chili 1 pan nacho cheese 1 pan corn 1 pan cheese 1 pack of bacon
• Food protection and cross-contamination
  • Intermediate: Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Observed following items on hot dog cart not individually pre-portioned/packaged & available to be serve in bulk container. Stop sale issued: 1 pan coleslaw 1 pan chili 1 pan nacho cheese 1 pan corn 1 pan cheese 1 pack of bacon
• Employee health
  • Intermediate: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total employees with no proof of written agreement
• Handwashing and hygienic practices
  • High priority: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching clothing and then preparing food without washing hands due to no potable running water
  • High priority: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working to set up food prep station & handling food without washing hands due to no potable running water
• Water source
  • High priority: Establishment operating with no potable running water. Operator has not potable running water. The faucet handle at the hand wash sink is leaking water when it's turned on causing fresh water to spill on the ground resulting in the fresh water tank running out of water.
• Handwash sinks and supplies
  • Intermediate: No soap provided at handwash sink. Operator has no hand soap. Hand soap provided
• Chemicals and toxic substances
  • High priority: Toxic substance/chemical improperly stored. Baby powder stored next to condiments trays & single use items. Moved by manager.
• Manager certification and employee training
  • Intermediate: Manager or person in charge lacking proof of food manager certification. Operator unable to show any proof of manager certification and no other certified food manager employed at this establishment. Manager stated left folder at home with all paperwork