Church's Chicken
1855 Dunn Ave, Jacksonville, FL 32218 · Permanent Food Service · License 2615037
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection1 high priority (no follow-up needed), 1 intermediate, 6 basic (3 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No backflow preventer at mop sink after splitter on black hose side.
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels readily accessible at hand wash sink.
Basic6
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Drive through soda dispenser bulk ice bin scoop has handle in contact with the ice. Operator relocated.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Two tier warming box at front counter with melted damaged door gaskets. Shelves used to store clean containers in ware washing area with rust pitting the surface. Reach in freezer on cook line door gasket torn. Walk in freezer with ice build up on exterior of door and inside walk in cooler under compressor and on shelves.
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Sanitizer solution bucket stored on floor at front counter. Operator relocated.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Counter top fan at front counter facing towards food with accumulation of dust. Reach in freezer door gasket with accumulation of food debris. Cook line hood filters with dust/debris build up over fryers. Walk in cooler fan guard with accumulation of dust.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Floor tiles under fryers and by walk in cooler door in poor repair, missing and with standing water visible.
Repeat violation
Floor soiled/has accumulation of debris.
Accumulation of flour debris on floor of breading area.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.