Cici's Pizza 264

12777 Atlantic Blvd, Jacksonville, FL 32225 · Permanent Food Service · License 2612327

Official report

out of 100

Grade D

Safety score 65 of 100

Latest visit: Aug 6, 2026

What drove the grade

Live, small flying insects found.High priority · fixed by the Aug 6 follow-up · 9 other violations

How the score was calculated

Starting score100
Violations at the Aug 5 routine inspection
3 high priority (1 fixed by the Aug 6 follow-up, 2 fixed on the spot, 1 repeat), 3 intermediate (1 fixed on the spot), 4 basic
-23
Administrative complaint on Aug 5, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score65

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug52026

Routine inspection

10 violations found · Inspector came back once

Follow-up visitAug 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 1 Intermediate
- 2 Basic
What was still cited
High priority1
- Code 41, Chemicals and toxic substances: Pesticide use not in accordance with manufacturer's directions.
  More time given
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  More time given
Basic2
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
Official report, on the Florida DBPR website
First visitAug 5, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
- 3 High priority
- 3 Intermediate
- 4 Basic
What the inspector cited
High priority3
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Vacuum breaker needed on NON-Chemical side of splitter. Manager provided a new breaker at time of call back
  Fixed on the spotRepeat violationAdministrative complaint
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  3 live flies near towels basket
- Code 41, Chemicals and toxic substances: Pesticide use not in accordance with manufacturer's directions.
  pesticide-emitting fly strips stored in back prep area ceiling hanging where employees are present for more than 4 consecutive. Strip removed
  Fixed on the spot
Intermediate3
- Code 13, Clean clothes, hair restraints, jewelry: Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  Pizza maker wearing artificial painted nails, placed on gloves
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  Inside ice machine screws inside rusted and water dripping down in machine
- Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shifts
Basic4
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Food storage container/container lid cracked or broken.
  Clear lid cracked on bacon container in walk in cooler. Manager replaced
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -Fan covers soiled with dust In walk cooler -Green shelving in walk in cooler soiled with food debris - gaskets on cooling
- Code 25, Single-service items: Single-service articles improperly stored.
  Wrapped pizza boxes stored on floor next to dry storage rack, manager moved to shelf
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.