Cinnabon

1850 Emerson St, Jacksonville, FL 32207 · Mobile Food Dispensing Vehicle · License 2652792

A
Grade A
Safety score 94 of 100
Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 14 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 14, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Observed sanitizer wipes stored next to single use wrapped plasticware and a bottle of sanitizer wipes stored on top of bucket of pecans. Operator removed both bottles of sanitizer wipes to properly store.

      Fixed on the spot

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employee unable to provide proof of food safety training. Employee stated she has a CFM certificate on their other MFDV. I tried researching on Servsafe since she said it was same company as the CFM on MFDV with her but her name did not show up. Operator stated they will email later today.

      Fixed on the spot

    Basic1

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Observed trays and lids on top of reach in freezer not inverted/ protected. Operator inverted lids and placed a cover on tray.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean equipment storage and air drying1
Chemicals and toxic substances1
Manager certification and employee training1