Coffee Grinder
9834 Old Baymeadows Rd, Jacksonville, FL 32256 · Permanent Food Service · License 2614713
What drove the grade
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Nov 5 routine inspection1 high priority (no follow-up needed), 1 intermediate, 8 basic (2 repeats)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Food service employee handled cash , credit cards , soiled equipment but did not wash hands. Food service employee started to make bagel without washing hands between money transactions. Manager intervened.
Intermediate1
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Establishment has no probe thermometer.
Basic8
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Soiled interior of microwave.
Reach-in cooler interior/shelves have accumulation of soil residues.
Soiled interior of frontline cooler (unit in use ).
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Soiled exterior of equipment including handles to coolers and exterior of microwave.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Single service items at frontline not inverted. Single service items stored in closet on floor.
Repeat violation
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
One dead roach on floor by Three compartment sink. Cleaned by manager.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Water stain/ damage ceiling damage in dry goods.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
Repeat violation
Floor soiled/has accumulation of debris.
Food debris buildup on floors in rear kitchen and dry goods.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.