Concession 5 / Smoke House
301 A Philip Randolph Blvd Unit A, Jacksonville, FL 32202 · Permanent Food Service · License 2613275
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 28 routine inspection3 high priority (2 fixed on the spot, 2 repeats), 3 basic-19
- Administrative complaint on Aug 28Counts in full until a follow-up finds the problems fixed-20
- Safety score61
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 28, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed potato salad, cooked pork (46°F-47°F - Cold Holding) in reach-in cooler. Operator removed foods and placed in main kitchen freezer to chill. Re-temped at end of inspection and both foods at 43°F
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Observed Vacuum breaker missing from non chemical side of splitter at mop sink.
Repeat violationAdministrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed three flying insects at front service line next to cupped Bar-B-Q sauce and one flying insect next to display cooler at front service line. Operator swatted to try and kill flying insects.
Fixed on the spotRepeat violationAdministrative complaint
Basic3
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed torn gasket on glass door display cooler at front service line. Also, gasket on food warmer box in disrepair. Also,plastic lid on container of onion on dry food shelf cracked/cut. Operator discarded lid.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gasket on walk-in-cooler soiled.
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Observed fly light hung on wall above prep table. Operator pulled prep table out from under light during this inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.