Confettis
301 W Bay St Ste 220, Jacksonville, FL 32202 · Permanent Food Service · License 2614808
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Jul 7 routine inspection3 high priority (2 fixed on the spot, 2 repeats), 1 intermediate (1 repeat), 4 basic (2 repeats)-26
- Administrative complaint on Jul 7Counts in full until a follow-up finds the problems fixed-20
- Safety score54
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 7, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed sliced Swiss cheese, sliced American cheese (46°F-47°F - Cold Holding) in top of flip top reach-in cooler across from oven. Observed cheese stacked higher than chill line of pan. Employee removed half amount of cheese and placed in reach-in cooler to chill.
Fixed on the spotRepeat violationAdministrative complaint
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Observed Vacuum breaker missing from non chemical side of splitter at mop sink.
Repeat violationAdministrative complaint
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed spray bottle containing toxic substance stored on prep table next to shake machine, and also a spray bottle of same substance stored on top of single use to go cups in cabinet below self dispensing soda machine. Operator removed both spray bottles of cleaners to properly store.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed ice deflector plate in large ice machine soiled. Also, underside of shake machine at prep table soiled.
Repeat violation
Basic4
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee beverage on prep table and next to microwave on cook line. Employee removed beverages in both places to properly store.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed door on large ice machine in disrepair. Also, gasket on reach-in cooler drawers torn. Also, interior doors on reach-in coolers across from oven and grill cracked/ in disrepair.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler/ walk-in-cooler interior/shelves have accumulation of soil residues.
Observed interior of reach-in coolers on front service area soiled. Also, shelving in walk-in-cooler has accumulation of debris.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed multiple gaskets on reach-in coolers and reach in freezers on cook line and front area soiled. Also, gasket on walk-in-cooler soiled.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.