Cornbread Bae
4701 Shirley Ave, Jacksonville, FL 32210 · Permanent Food Service · License 2616418
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection2 high priority (1 fixed on the spot), 1 intermediate (fixed on the spot), 1 basic-12
- Administrative complaint on Oct 2Counts in full until a follow-up finds the problems fixed-20
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed; raw shell eggs stored over ready to eat sauce in left reach in cooler. Raw shell eggs stored over ready to eat brisket in right reach in cooler. Person in charge rearranged food items to proper storage levels.
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed establishment open and serving food to the public with a license that expired June 1, 2026.
Administrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at any hand wash sink for establishment. Person in charge stated they had no paper towels and provided inspector with paper napkins from plastic cutlery pack.
Fixed on the spot
Basic1
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Observed build up of unnecessary items in back dry storage area near rear exit.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.