Country Inn and Suites

5945 Youngerman Cir E, Jacksonville, FL 32244 · Permanent Food Service · License 2613403

A
Grade A
Safety score 90 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed by the Sep 28 follow-up · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    3 high priority (2 fixed by the Sep 28 follow-up, 1 fixed on the spot), 1 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitSep 28, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitSep 25, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 3 High priority
    • 1 Basic
    What the inspector cited

    High priority3

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Approximately ten live flying insects observed at three compartment sink, along prep area counter and in dry storage area.

      Roach activity present as evidenced by live roaches found.

      One live roach observed in closed package of paper plates. Operator removed and discarded package of paper plates.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Spray bottle of sanitizer stored on shelving in kitchen over clean sheet pans and waffle machine parts.

    Basic1

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Standing water observed in bottom of stand up refrigerator in the dry storage area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Insects, rodents, pests and animals2
Plumbing and backflow prevention1
Chemicals and toxic substances1