Country Inn & Suites
7035 Commonwealth Ave, Jacksonville, FL 32220 · Permanent Food Service · License 2614177
What drove the grade
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection5 intermediate (2 fixed on the spot, 1 repeat), 1 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 3, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.
Whole apples for customer self-service are unwrapped. Employee wrapped all apples during inspection.
Fixed on the spotRepeat violation
Code 11, Employee health: No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No employee reporting agreement for Tyhesha, hired approximately three weeks ago. Provided DBPR Form HR 5030-103 and DBPR Form HR 5030-203.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No written procedures available. Provided DBPR HR 5030-104.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Establishment uses chlorine bleach as sanitizer. No chlorine test kit available.
Code 31, Handwash sinks and supplies: No handwash sink for employees.
Handwash sink in the kitchen is inoperable. Sign on sink stating do not use. Operator states the sink is leaking underneath and cannot be used.
Basic1
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee purse stored on top of a case of syrup in kitchen cabinet. Employee moved purse to the office.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.