Cracker Barrel #511

438 Commerce Center Dr, Jacksonville, FL 32225 · Permanent Food Service · License 2613211

A
Grade A
Safety score 95 of 100
Latest visit: Jul 14, 2026

What drove the grade

Food service manager not certified within 30 days of employment.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Food service manager not certified within 30 days of employment.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per Harvey been a manager at location 6 weeks.

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Personal drink terminal cup on prep area sliding upright cooler. Moved

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Personal bag and drink over clean dishes in dish area, moved

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Employee personal belongings1
Manager certification and employee training1