Crafty Crab Jax
9840 Atlantic Blvd, Jacksonville, FL 32225 · Permanent Food Service · License 2612089
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Sep 4 routine inspection2 high priority (fixed on the spot, 1 repeat), 4 intermediate, 5 basic-25
- Complaint after follow-up on Sep 14Counts in full until a follow-up finds the problems fixed-20
- Safety score55
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 14, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
105f boiled eggs in crock pot at cook line, the 3 eggs on top are the ones out of temperature, employee pushed them in liquid and turned warmer higher
- First visitSep 4, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Boiled eggs in warmer 120, manager stated just placed them there an hour ago turned warmer on high to reheat
Fixed on the spotRepeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shrimp over cooked craw fish Manager moved to store properly
Fixed on the spot
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked wings from previous morning no date.
Packaged food not labeled as specified by law.
Large container with sugar in not labeled
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
Must be reinstalled in the same location where removed. Handsink in dish washer area broken water supply removed, unable to use
No soap provided at handwash sink.
Handsink at bar no soap
Basic5
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Case of crackers stored on floor, manager moved box to back storage area.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Rice scooper in water 76f, manager discarded water
Fixed on the spot
In-use ice scoop stored on soiled surface between uses.
Ice scooper in clear container filled with soiled water. Manager discarded water
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Personal Drink in dish area, opened Employee apple juice on cook, opened bottle water on line prep area
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
Glass door coolers with rust pitting from shelving
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.