Crazy Chopsticks

7001 Merrill Rd Ste 32, Jacksonville, FL 32277 · Permanent Food Service · License 2614814

Official report

out of 100

Grade D

Safety score 64 of 100

Latest visit: Aug 4, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 10 other violations

How the score was calculated

Starting score100
Violations at the Jul 29 routine inspection
2 high priority (1 fixed on the spot), 3 intermediate, 6 basic
-24
Complaint after follow-up on Jul 30, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score64

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Jul292026

Routine inspection

11 violations found · Inspector came back 2 times

2nd follow-up visitAug 4, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 High priority
What was still cited
High priority1
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitJul 30, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
4 violations still not corrected:
- 2 High priority
- 2 Basic
What was still cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Cooked shrimp 50f cooked pork 46f cooked beef45 in reach in cooler flip top Walk in cooler ranch 49f cooked chicken 47f ambient 49f
  Administrative complaint
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Still needs
  More time given
Basic2
- Code 25, Single-service items: Reuse of single-service or single-use articles.
  Same plastic cut jug that was discarded previous day observed again with rice residue inside
  Administrative complaint
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Personal handbag still stored over top shelf of flip top cooler on line
  Administrative complaint
Official report, on the Florida DBPR website
First visitJul 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
- 2 High priority
- 3 Intermediate
- 6 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  -Reach in cooler on line Cooked pork 56f raw chicken 44f raw beef 43f cooked shrimp 43 cooked chicken42f - Cooked chicken 46f cooked pork 45f Repair person on the way foods moved to freezer to rapidly cool
  Fixed on the spot
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  License expired 6-1-26
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Cooked noddles,
  Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
  Cooked pork and cooked chicken no date tracking
- Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Basic6
- Code 08, Food protection and cross-contamination: Food contaminated by unsanitized equipment or utensil.
  See stop sale. Cooked egg rolls stored in cardboard box with out any liner
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Personal drinks over flip top cooler, manager removed
  Fixed on the spot
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Cook on line, placed on hat,
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Cup used as scooper for rice, (no handle) Cups used as scoopers in soy sauce
- Code 25, Single-service items: Reuse of single-service or single-use articles.
  Cut plastic jugs used as scoopers with rice residue inside employee states
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  -Cell phone stored over flip top cooler. - personal handbag stored on top of shelf of flip top cooler on line
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.