Crispy & Juicy
1060 E 21 St, Jacksonville, FL 32206 · Permanent Food Service · License 2614466
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection2 high priority, 1 intermediate (fixed on the spot), 8 basic (1 repeat)-23
- Administrative complaint on Sep 1Counts in full until a follow-up finds the problems fixed-20
- Safety score57
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 1, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
One flying insect in kitchen area.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
License expired June 1, 2026
Administrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Spray Cleaner bottles stored in hand sink near triple sink, manager removed cleaners from hand sink.
Fixed on the spot
Basic8
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Handle of ice scoop is touching ice. Employee properly stored ice scoop.
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
Tongs stored on Fryer baskets.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwave soiled with food debris, employee cleaned microwave.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
White foam food tray stored on floor, manager properly stored foam trays.
Fixed on the spot
Reuse of single-service or single-use articles.
Chicken boxes reused to stored cooked chicken. Manager put cooked chicken into plastic bins during inspection.
Fixed on the spot
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Manager office/restroom door.
Repeat violation
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
No light in Walk in freezer.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Vape pen and cellphones on prep counter
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.