Cruz Mexican Grille
13423 Beach Blvd, Jacksonville, FL 32246 · Mobile Food Dispensing Vehicle · License 2652614
F
Grade F
Safety score 59 of 100
Latest visit, Aug 3, 2026: 0 high priority, 0 intermediate, 0 basic violations.
- Starting score100
- Violations at the Jul 31 routine inspection2 high priority (half: fixed at a follow-up on Aug 3), 1 intermediate, 5 basic-16
- Emergency closure on Jul 31, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Jul 31-10
- Safety score59
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Routine inspection · Jul 31, 2026
Follow-up visit · Aug 3, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
First visit · Jul 31, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Approved source; food safe and unadulterated
- High priority: Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead roach inside container of stored shredded cheese (stop sale issued 10 live roaches inside stored bin containers of unwashed whole onions (stop sale issued)
- Food-contact surfaces designed and maintained
- Basic: Cutting board has cut marks and is no longer cleanable. White cutting board at make table reach in cooler with excessive cut marks
- Food-contact surfaces clean and sanitized
- Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at make table stained
- Non-food contact surfaces clean
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
- Garbage and refuse
- Basic: Unnecessary items/unused equipment on the premises. Unused broken reach in cooler in food trailer with no stored food or supplies inside
- Insects, rodents, pests and animals
- Basic: Dead roaches on premises. Observed total of 5 dead roaches in following areas of food truck: 1 dead in hand wash sink 1 dead in three compartment sink 2 dead on floor under service window 1 dead inside container of stored shredded cheese (stop sale issued)
- High priority: Roach activity present as evidenced by live roaches found. Observed 15 total live roaches in following areas of food truck: 1 live on floor 1 live on wall 10 live inside stored bin containers of unwashed whole onions (stop sale issued) 1 live at hand wash sink 2 live at dry storage area on floor
- Floors, walls, ceilings and ventilation
- Basic: Floor soiled/has accumulation of debris. Floor soiled with grease build up behind cooking equipment