Crystal River Seafood Rest
4453 Blanding Blvd, Jacksonville, FL 32210 · Permanent Food Service · License 2610292
What drove the grade
Equipment and utensils not properly air-dried - wet nesting.
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection4 basic (2 repeats)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Observed knife stored between reach in cooler and prep table on cook line. Person in charge removed knife.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack across from dish machine.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Observed missing and/or broken cove molding near rear exit of kitchen.
Repeat violation
Floor tiles missing and/or in disrepair.
Observed multiple floor tiles in disrepair throughout kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.