Cs 104 /Stadium Classics

1 Tiaa Bank Field Dr, Jacksonville, FL 32202 · Permanent Food Service · License 2611775

A
Grade A
Safety score 94 of 100
Latest visit: Sep 13, 2026 (8 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 13 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Ice in back hand washing sink, sink used as a dump sink.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Bag in a box soda on floor next to shelf. Picked up.

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Old food stuck to clean dishware/utensils.

      Metal pan on clean dish shelf has white powder substance.

    • Code 42, Premises and cleaning equipment: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.

      Soiled torn cooking mitts on shelf over clean dishes near triple sink. Manager discarded gloves.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Premises and cleaning equipment1