Cs 105/904 Burger
1 Tiaa Bank Field Dr, Jacksonville, FL 32202 · Permanent Food Service · License 2613118
What drove the grade
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.
How the score was calculated
- Starting score100
- Violations at the Sep 13 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 5 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 09, Bare hand contact with ready-to-eat food: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.
Establishment has no approved Alternative Operating Procedure. Male employee at front counter filling cup with lemon using his bare hands. Stopped by manager and limes were discarded.
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Medicine in bag on shelf over single use items and soda. Moved during this inspection.
Fixed on the spot
Basic5
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Drink on shelf over cans of soda. Moved during this inspection.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
From sprinkler head in walk in cooler.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
One dead roach on floor near walk in cooler. Swept and discarded during this inspection.
Fixed on the spot
Code 38, Lighting: Heat lamp bulb with no surrounding shield.
Three standard light bulbs in warmers without a shield. Hot holding cabinets used for tater tots and chicken.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Bags on shelf over can sodas. Moved during this inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.