Cs 110-111 West / Butcher's – Monster Slice
1 Tiaa Bank Field Dr, Jacksonville, FL 32202 · Permanent Food Service · License 2613766
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Sep 13 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot)-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Cooked turkey (119°F - Hot Holding, re-temp 169°F); Mac & cheese (118°F - Hot Holding, re-temp 165°F); beans (127°F - Hot Holding, re-temp 179°F), all stored in hot boxes in kitchen for hot holding. Employee turn up dial on unit & place foods in another hot box to reheat
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Hand wash sink at far end of cook line with pan stored inside. Moved by manager.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.