Culver's of Jacksonville

7923 Parramore Road, Jacksonville, FL 32244 · Permanent Food Service · License 2615933

A
Grade A
Safety score 96 of 100
Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Records/documents for required employee training do not contain all of the required information.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 10 routine inspection
    1 intermediate, 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitSep 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.

      Food handler training certificate for Saniya G is missing the date of training, expiration date and date of birth. Also, two food handler training certificates are photocopies.

    Basic1

    • Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

      Multiple containers of packaged on site custard in lobby reach-in cooler for customer self-service do not have the address where packaged. Some containers have the information, manager states they ran out of stickers but more have already been ordered.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Manager certification and employee training1