D & G Deli & Grill
233 E Bay St, Jacksonville, FL 32202 · Permanent Food Service · License 2603720
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 30 routine inspection4 high priority (2 fixed on the spot, 2 repeats), 3 intermediate (2 fixed on the spot), 5 basic (2 repeats)-36
- Administrative complaint on Oct 30Counts in full until a follow-up finds the problems fixed-20
- Safety score44
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 30, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed raw fish stored over ready to eat gyro meat in reach in white freezer in kitchen-not all products commercially packaged. Also, raw beef stored over raw pork in reach-in cooler in kitchen. Operator rearranged both reach in freezer and reach-in cooler to properly store.
Fixed on the spotRepeat violationAdministrative complaint
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed threaded hose Bibb next to hand wash sink at end of cook line missing vacuum breaker.
Repeat violationAdministrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed two flying insects in warewashing area and one flying insect on cook line.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed container of toxic substance table epoxy stored next to vanilla sugar under coffee equipment. Operator rearranged to properly store container of epoxy..
Fixed on the spot
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed ice chute and one nozzle on self dispensing soda machine in dining area soiled with residue. Operator cleaned during this inspection.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at hand wash sink across from triple sink and hand wash sink on front service line next to coffee equipment. Operator replenished paper towels at both hand wash sinks.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed the only employee that the establishment employs has training that expired in July.
Basic5
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Observed unwashed avocados stored above ready to eat milk and juices in reach-in cooler at front line service. Operator rearranged avocados.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed cup and scoop without handles used to dispense sugars. Operator removed both cup and scoop from sugars.
Fixed on the spot
Equipment in poor repair.
Observed gaskets on reach-in cooler across from large microwave on cook line torn.
Repeat violation
Reach-in cooler shelves with rust that has pitted the surface.
Observed multiple shelves in reach-in coolers on cook line rusting with pitted surface.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed multiple filters in hood above grill soiled with grease and residue.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.