Daisy's Empanadas and More

5960 Richard St, Jacksonville, FL 32216 · Mobile Food Dispensing Vehicle · License 2652720

A
Grade A
Safety score 92 of 100
Latest visit: Aug 22, 2026

What drove the grade

Ambient air thermometer in holding unit not accurate within plus or minus 3°F.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 22 routine inspection
    3 intermediate (2 fixed on the spot), 1 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 05, Thermometers provided and accurate: Ambient air thermometer in holding unit not accurate within plus or minus 3°F.

      Observed thermometer in reach-in cooler in disrepair. Middle stem missing from thermometer.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed no paper towels at hand wash sink, person in charge added.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed unlabeled Spray bottle containing toxic substance stored by hand wash sink. Operator labeled spray bottle of soapy water.

      Fixed on the spot

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Observed cutting board with knife marks.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Thermometers provided and accurate1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Chemicals and toxic substances1