Daruma Japanese Steak House
13799 Beach Blvd Ste 9, Jacksonville, FL 32224 · Permanent Food Service · License 2613048
What drove the grade
Required employee training expired for some employees.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection1 intermediate, 6 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Operator has 7 food hanker employees training certification expired
Basic6
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee cup stored next to clean equipment at prep station. Moved by manager.
Fixed on the spotRepeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Employee at wait prep station preparing food with no hair restraint
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee at wait prep station preparing food with watch on wrist
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
In unisex employee restroom in kitchen
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
At walk in cooler door entrance
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dust build up on kitchen ceiling tile
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.