Delta Hotels by Marriott Jacksonville Deerwood
4700 Salisbury Rd, Jacksonville, FL 32256 · Permanent Food Service · License 2610283
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection2 high priority (1 fixed by the Jul 14 follow-up, 1 fixed on the spot, 2 repeats), 4 intermediate (1 fixed on the spot), 3 basic-24
- Administrative complaint on Jul 13, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score64
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
At today's callback : walk in cooler emptied of any potentially hazardous (time/temperature control for safety) . Placed in other coolers. Service tech yet to arrive.
More time given
- First visitJul 13, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In walk in cooler cheese, 45°. cheese, 46° butter at 46°F. Deli meats 46°. Ambient temperature at 45°F. Person in charge open freezer door to bring temperature down and some items moved to other functioning coolers.
Fixed on the spotRepeat violationAdministrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed approximately 2. flying insects at soda Bibb dispenser area in kitchen. Observed approximately 2. flying insects at bar area. Observed 4 flying insects around dirty linen storage near ice machine. Observed 2 flying insects in dish pit area.
Repeat violationAdministrative complaint
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Raw item on menu, LOX, not identified by marker/asterix.
Packaged food not labeled as specified by law.
Container of flour labeled as "pork". Moved by manager for relabeling.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Establishment has No high temperature sanitizing testing / measuring device available.
Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Paper towel dispenser not functioning. Kitchen
Basic3
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Old labels on exterior of cleaned pans : dry rack.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Soiled exterior of equipment including handles to coolers.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee bag by single service items at bar. Moved by manager.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.