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14286 Beach Blvd #32, Jacksonville, FL 32250 · Permanent Food Service · License 2611915
What drove the grade
Food manager certification expired.
How the score was calculated
- Starting score100
- Violations at the Jul 21 routine inspection2 intermediate (1 fixed on the spot), 6 basic (4 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 19, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed area around nozzle of lemonade at soda station soiled with mold like substance located at entrance of kitchen. Manager cleaned during inspection.
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed establishment without certified food manager.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed soda boxes stored on floor at entrance of kitchen. Employee removed and stored properly .
Fixed on the spot
Code 12, Handwashing and hygienic practices: Evidence of employee smoking in food preparation, food storage or warewashing area.
Observed pack of cigarettes on rack next to containers of seasoning. Employee removed and stored properly.
Fixed on the spotRepeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Observed engaging in food preparation without beard guard.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed walk in cooler located outside with door gasket soiled with mold like substance.
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, ware washing area or bathroom.
Observed in walk-in located outside with concrete flooring unsealed.
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tiles on cook line dusty. Observed floor tiles towards ware washing and back room in disrepair.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.